Food Service Operations Manager
2 days ago
We are seeking a highly skilled Food Service Operations Manager to join our team at U need a Pita. The ideal candidate will have a solid background in food service operations and be able to effectively manage daily restaurant activities.
About the Job- The Food Service Operations Manager is responsible for overseeing all aspects of restaurant operations, including managing staff, maintaining inventory, and ensuring compliance with health and safety regulations.
- This role involves analyzing financial data and creating reports to help inform business decisions.
In this role, you will be working closely with our management team to achieve our goals and objectives.
Key Responsibilities- Financial Management: Balance cash and complete balance sheets, cash reports, and related forms.
- Inventory Management: Organize and maintain inventory to ensure efficient stock levels and minimize waste.
- Staff Management: Direct, control, and evaluate daily operations, including supervising staff and addressing customer complaints or concerns.
- Health and Safety: Ensure that health and safety regulations are followed and that the restaurant maintains a clean and safe environment for customers and employees.
This is a permanent position, with 35 hours of work per week. As a member of our team, you will receive a competitive salary and benefits package.
Salary: $45,000 - $55,000 per year (based on location and experience). We offer a comprehensive compensation package that includes paid time off, sick leave, and opportunities for professional growth and development.
To be successful in this role, you will need excellent leadership skills, a strong attention to detail, and the ability to work effectively in a fast-paced environment. If you are a motivated and organized individual who is passionate about delivering exceptional results, we encourage you to apply.
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