Food Service Operations Manager

1 week ago


St Catharines, Ontario, Canada Ellerslie Chicken Foods Inc. Full time

About the Role:

We are seeking a skilled Food Service Operations Manager to lead our kitchen team at Ellerslie Chicken Foods Inc. This is a full-time position that requires a strong background in food service management, with experience in supervising staff and ensuring quality control standards.

Key Responsibilities:

  • Oversee the preparation and serving of food, including requisitioning supplies and managing inventory
  • SUPervise and coordinate activities of kitchen staff, providing guidance on job duties, sanitation, and safety procedures
  • Train new hires in kitchen operations, including menu planning and execution
  • Estimate ingredient and supply requirements for meal preparation, ensuring timely delivery
  • Hire and manage food service staff, including scheduling and performance evaluations
  • Maintain accurate records of stock levels, sales, and wastage, providing data-driven insights for business decisions
  • Prepare budget estimates for food and supplies, optimizing resource allocation
  • Collaborate with cross-functional teams to drive business growth and improve customer satisfaction

Work Details:

  • Language: English
  • Hours: 32 hours per week
  • Estimated Salary: $55,000 - $65,000 per year, depending on experience

Benefits:

  • Competitive salary and benefits package
  • Opportunities for professional growth and development
  • A dynamic work environment with a collaborative team

Requirements:

  • 3+ years of experience in food service management, preferably in a restaurant or cafeteria setting
  • Proven track record of success in leading high-performing teams and driving business results
  • Excellent communication and interpersonal skills, with the ability to build strong relationships with colleagues and customers
  • Degree in hospitality, culinary arts, or a related field (preferred)


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