Executive Chef
2 weeks ago
We are seeking a highly skilled and experienced Executive Chef to join our team at 2613881 Ontario Inc. as a key member of our culinary team.
Key Responsibilities- Menu Planning and Preparation
Develop and implement menus that showcase our culinary expertise and meet the expectations of our discerning customers.
Chef ManagementLead and manage a team of chefs and kitchen staff to ensure seamless kitchen operations and exceptional food quality.
Inventory ManagementOversee the ordering and inventory of food, supplies, and equipment to maintain optimal kitchen efficiency and minimize waste.
Quality ControlInspect and ensure that all food products meet our high standards of quality and safety.
Staff Training and DevelopmentProvide ongoing training and coaching to kitchen staff to enhance their skills and knowledge.
Customer ServiceEnsure that all customers receive exceptional service and that their dining experience is memorable and enjoyable.
Requirements- Education
Secondary (high) school graduation certificate or equivalent.
ExperienceAt least 1 year of experience as a head chef or in a similar role.
LanguageFluency in English is required.
Work EnvironmentAbility to work in a fast-paced environment and to handle heavy loads.
Personal QualitiesExcellent communication and leadership skills, with a strong focus on customer satisfaction and team collaboration.
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