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Executive Chef
2 months ago
We are seeking an experienced Executive Chef to join our team at FIRST STEP SERVICES CANADA INC. as a key member of our culinary operations.
Job Summary:The Executive Chef will be responsible for leading our culinary team in the preparation and presentation of high-quality dishes, ensuring exceptional customer satisfaction, and maintaining a clean and safe kitchen environment.
Key Responsibilities:- Estimate and manage food costs, consumption, sales, and inventory
- Analyze operating costs and other data to inform menu planning and kitchen operations
- Supervise and train cooks, specialist chefs, and other kitchen staff
- Develop and implement new recipes and menu items
- Ensure compliance with health and safety regulations and company policies
- Collaborate with the culinary team to plan and execute special events and banquets
- Requisition food and kitchen supplies, and manage inventory
- Plan menus to meet quality standards and customer preferences
- Prepare and cook meals for customers with dietary restrictions or allergies
- 2 years of experience as an Executive Chef or in a similar role
- Proven track record of leading a culinary team and managing kitchen operations
- Excellent leadership, communication, and interpersonal skills
- Ability to work in a fast-paced environment and meet tight deadlines
- Physical stamina to stand for extended periods and lift heavy objects
The Executive Chef will work in a busy kitchen environment, with frequent exposure to heat, noise, and physical demands.
Security and Safety:The Executive Chef will be required to undergo a criminal record check and maintain a clean and safe kitchen environment.