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Executive Chef

2 months ago

Whitby, Canada 2613881 Ontario Inc. Full time
Job Title: Executive Chef

We are seeking an experienced Executive Chef to join our team at 2613881 Ontario Inc. as a key member of our culinary operations.

Job Summary:

The Executive Chef will be responsible for leading our kitchen team, managing food preparation and presentation, and ensuring exceptional customer service.

Key Responsibilities:
  • Food Preparation and Presentation: Prepare and cook complete meals or individual dishes and foods, ensuring high-quality presentation and flavor.
  • Team Management: Supervise kitchen staff and helpers, providing guidance and training to ensure seamless kitchen operations.
  • Inventory Management: Maintain inventory and records of food, supplies, and equipment, ensuring efficient use of resources.
  • Customer Service: Provide exceptional customer service, ensuring that customers receive high-quality food and a positive dining experience.
  • Menu Planning: Collaborate with the culinary team to plan and execute menus, ensuring variety and quality.
  • Quality Control: Inspect kitchens and food service areas to ensure high standards of cleanliness and food safety.
Requirements:
  • Education: Secondary (high) school graduation certificate.
  • Experience: 1 year to less than 2 years of experience in a similar role.
  • Language: English.
  • Work Hours: 35 hours per week.
Work Environment:

The Executive Chef will work in a fast-paced kitchen environment, requiring attention to detail, physical stamina, and the ability to work under pressure.

What We Offer:

We offer a competitive salary, opportunities for professional growth, and a dynamic work environment.