Executive Chef Assistant

4 weeks ago

Charlottetown, Prince Edward Island, Canada PEI INC Full time
Job Summary

We are seeking a highly skilled and organized Assistant Cook to join our team at PEI INC. As an Assistant Cook, you will play a crucial role in ensuring the smooth operation of our kitchen, preparing and cooking meals, and maintaining high standards of food quality and safety.

Key Responsibilities
  • Menu Planning and Food Preparation: Plan and prepare menus, estimate food requirements, and ensure that all dishes are prepared to the highest standards.
  • Kitchen Management: Requisition food and kitchen supplies, manage kitchen operations, and maintain a clean and organized kitchen environment.
  • Staff Training and Development: Train and develop kitchen staff in preparation, cooking, and handling of food, and ensure that all staff are aware of food safety and quality standards.
  • Inventory Management: Order supplies and equipment, and maintain accurate inventory records.
  • Quality Control: Inspect kitchens and food service areas to ensure that all food is prepared and presented to the highest standards.
Requirements
  • Education: Secondary (high) school graduation certificate.
  • Experience: Will train.
  • Skills: Attention to detail, fast-paced environment, repetitive tasks, standing for extended periods, client focus, flexibility, organized, reliability, and team player.
Working Conditions

This is a permanent position, working 40 hours per week. The work language is English.

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