Senior Culinary Operations Manager
13 hours ago
We are seeking a highly skilled Senior Culinary Operations Manager to join our team at Spice 8 Srilankan Fusion Cuisine. As a key member of our kitchen operations, you will be responsible for overseeing the preparation and presentation of our menu items, ensuring exceptional quality and consistency in every dish.
In this role, you will work closely with our chefs to develop new recipes, plan menus, and estimate food costs. Your attention to detail and ability to manage multiple tasks will be crucial in maintaining high standards of quality and efficiency in the kitchen.
The ideal candidate will have a strong background in culinary arts, with experience in supervising kitchen staff and managing inventory. A proven track record of reducing labor costs and improving kitchen productivity is essential.
Key Responsibilities:
- Supervise and train kitchen staff to ensure they meet our high standards of quality and safety.
- Develop and implement new menu items and recipes to maintain a competitive edge.
- Analyze sales data and customer feedback to inform menu decisions.
- Collaborate with our purchasing team to source high-quality ingredients and manage inventory.
- Conduct regular taste tests to ensure our dishes meet our quality standards.
Requirements:
- 1-2 years of experience in a senior culinary role, preferably in a fast-paced restaurant or hospitality environment.
- Strong leadership skills and ability to motivate a team.
- Excellent communication and problem-solving skills.
- Knowledge of kitchen operations, including food safety and sanitation procedures.
- Familiarity with inventory management software and systems.
What We Offer:
- A competitive salary of $60,000-$70,000 per year, depending on experience.
- A comprehensive benefits package, including health insurance and paid time off.
- Ongoing training and professional development opportunities.
- A dynamic and supportive work environment.
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