Culinary Operations Manager

16 hours ago


London, Ontario, Canada Hakka Chinese Kitchen Inc. Full time

Hakka Chinese Kitchen Inc. is seeking a skilled Culinary Operations Manager to oversee the daily operations of our kitchen. This individual will be responsible for managing kitchen staff, maintaining inventory and records, and ensuring high-quality food production.

About the Role

This is a full-time position that requires a minimum of 1 year to less than 2 years of experience in a similar role. The ideal candidate will have a strong attention to detail, excellent organizational skills, and the ability to work under pressure in a fast-paced environment.

Responsibilities
  • Manage kitchen staff and ensure effective communication among team members.

  • Maintain accurate inventory and records of food, supplies, and equipment.

  • Supervise kitchen operations and ensure adherence to health and safety standards.

  • Develop and implement procedures to improve kitchen efficiency and productivity.

  • Train new staff members on kitchen procedures and protocols.

Requirements
  • Degree or diploma in a relevant field such as hospitality or culinary arts.

  • Minimum 1 year to less than 2 years of experience in a similar role.

  • Excellent leadership and communication skills.

  • Ability to work effectively in a fast-paced environment.

  • Strong attention to detail and organizational skills.

What We Offer
  • A competitive salary range of $40,000 to $55,000 per year.

  • A dynamic and supportive work environment.

  • Ongoing training and development opportunities.

  • A comprehensive benefits package.

We are an equal opportunities employer and welcome applications from diverse candidates. Please submit your resume and cover letter to apply for this exciting opportunity.



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