Restaurant Operations Manager
4 weeks ago
At PANAGO PIZZA, we are seeking a highly skilled Restaurant Manager to join our team. The successful candidate will be responsible for overseeing the day-to-day operations of our restaurant, ensuring exceptional customer service, and maintaining a safe and healthy work environment.
Key Responsibilities:- Conduct regular performance reviews to assess employee performance and provide constructive feedback.
- Enforce provincial and territorial liquor legislation and regulations to ensure compliance.
- Organize and maintain inventory levels to minimize waste and optimize stock.
- Ensure that health and safety regulations are followed at all times.
- Negotiate with clients for catering or use of facilities, providing excellent customer service.
- Address customer complaints or concerns in a professional and courteous manner.
Requirements:
- 1-2 years of experience in a restaurant management role.
- Bachelor's degree in a related field.
- Excellent communication and leadership skills.
- Ability to work in a fast-paced environment.
What We Offer:
- A competitive salary and benefits package.
- Opportunities for professional growth and development.
- A dynamic and supportive work environment.
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