Restaurant Operations Manager

1 month ago


Trail, Canada The Colander Full time
Job Description

The Colander is seeking a highly skilled and experienced Restaurant Assistant Manager to join our team. As a key member of our management team, you will be responsible for ensuring the smooth operation of our restaurant, providing exceptional customer service, and leading a team of staff to achieve our goals.

Key Responsibilities
  • Evaluate and optimize daily restaurant operations to ensure efficiency and productivity.
  • Plan and organize daily menus, inventory, and supplies to meet customer demands.
  • Supervise and train staff to ensure they have the skills and knowledge to provide excellent customer service.
  • Negotiate with suppliers to secure the best prices for food and other supplies.
  • Develop and implement operational procedures to ensure compliance with health and safety regulations.
  • Manage inventory and maintain a clean and safe working environment.
  • Provide exceptional customer service and resolve any customer complaints or concerns.
Requirements
  • College/CEGEP education.
  • 1-2 years of experience in a restaurant management role.
  • Excellent communication and leadership skills.
  • Ability to work in a fast-paced environment and make decisions quickly.
  • Attention to detail and ability to multitask.
Work Conditions and Physical Capabilities
  • Fast-paced environment with a high level of customer interaction.
  • Ability to work in a standing position for long periods and lift up to 25 pounds.
  • Availability to work a variety of shifts, including evenings and weekends.


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