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Executive Chef

2 months ago

NiagaraontheLake, Ontario, Canada Vintage Hotels Full time
Job Title: Chef de Partie

Vintage Hotels is seeking a skilled and experienced Chef de Partie to join our culinary team. As a key member of our kitchen staff, you will be responsible for preparing and cooking food to the highest standards, while ensuring a safe and efficient working environment.

Key Responsibilities:
  • Instruct and supervise cooks in preparation, cooking, and presentation of food
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Train staff in preparation, cooking, and handling of food
  • Supervise and manage kitchen staff, ensuring a smooth and efficient service
  • Prepare and cook meals or specialty foods, adhering to menu specifications and quality standards
Requirements:
  • 5 years or more of experience in a similar role
  • College/CEGEP education in culinary arts or a related field
  • Safe Food Handling certificate
  • Excellent communication and leadership skills
  • Ability to work under pressure and meet deadlines
What We Offer:
  • Competitive salary and benefits package
  • Opportunities for career growth and professional development
  • A dynamic and supportive work environment
  • Free parking and on-site amenities
How to Apply:

If you are a motivated and experienced chef looking for a new challenge, please submit your application, including your resume and a cover letter, to [insert contact information].