Executive Chef Assistant
4 weeks ago
Job Summary:
The Great Canadian Entertainment is seeking a highly skilled and experienced Cook to join our culinary team. As a key member of our kitchen staff, you will be responsible for preparing and cooking a variety of dishes to the highest standards of quality and presentation.
Key Responsibilities:
- Prepare and cook food for the buffet, a la carte menu, cafeteria, and catering events according to specifications and guest requests.
- Collaborate with other kitchen staff to ensure all food items are prepared under the supervision of the Sous Chef.
- Ensure cleanliness and sanitation of the kitchen area at all times.
- Inspect work area daily and report any hazards and/or defective equipment to the Sous Chef immediately.
- Comply with all health and safety requirements, including the use of personal protective equipment (PPE) as required.
Requirements:
- Formal culinary training with 4-5 years of progressive culinary experience in a large kitchen.
- Extensive knowledge of kitchen equipment, food safety, and sanitation practices.
- WHMIS certification.
- Ability to work independently and under pressure in a fast-paced environment.
- Excellent internal and external customer service skills.
What We Offer:
As a member of our culinary team, you will have the opportunity to work in a dynamic and fast-paced environment, with a focus on providing exceptional food quality and service to our guests. We offer a competitive salary and benefits package, as well as opportunities for professional growth and development.
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