Executive Chef Assistant

4 weeks ago


Port Perry, Canada Great Canadian Entertainment Full time

Job Summary:

The Great Canadian Entertainment is seeking a highly skilled and experienced Cook to join our culinary team. As a key member of our kitchen staff, you will be responsible for preparing and cooking a variety of dishes to the highest standards of quality and presentation.

Key Responsibilities:

  • Prepare and cook food for the buffet, a la carte menu, cafeteria, and catering events according to specifications and guest requests.
  • Collaborate with other kitchen staff to ensure all food items are prepared under the supervision of the Sous Chef.
  • Ensure cleanliness and sanitation of the kitchen area at all times.
  • Inspect work area daily and report any hazards and/or defective equipment to the Sous Chef immediately.
  • Comply with all health and safety requirements, including the use of personal protective equipment (PPE) as required.

Requirements:

  • Formal culinary training with 4-5 years of progressive culinary experience in a large kitchen.
  • Extensive knowledge of kitchen equipment, food safety, and sanitation practices.
  • WHMIS certification.
  • Ability to work independently and under pressure in a fast-paced environment.
  • Excellent internal and external customer service skills.

What We Offer:

As a member of our culinary team, you will have the opportunity to work in a dynamic and fast-paced environment, with a focus on providing exceptional food quality and service to our guests. We offer a competitive salary and benefits package, as well as opportunities for professional growth and development.


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