Executive Chef and Dietary Services Director
7 days ago
The Southbridge Care Homes organization is seeking a highly skilled Executive Chef and Dietary Services Director to lead the food services team at our long-term care home in Port Perry, Ontario.
This leadership role will oversee all aspects of food and dietary services, ensuring high-quality meal preparation and delivery to residents. The successful candidate will have experience managing employees in a unionized setting and possess strong leadership skills to direct the work of staff.
Key responsibilities include:
- Developing and implementing quality improvement initiatives to enhance resident satisfaction and nutritional outcomes
- Selecting, supervising, and motivating a team of dietary staff to achieve exceptional productivity and service standards
- Maintaining a safe and healthy environment for food preparation and storage, meeting Public Health requirements
- Managing departmental budgets and food costs while participating in the budgeting process
- Liaising with residents, families, and healthcare professionals to understand resident care needs and preferences
To be successful in this role, you will require:
- A degree in dietary management or a related field, along with current membership in the Canadian Society of Nutritional Management (C.S.N.M.)
- Minimum 2 years of experience in dietary management in a long-term care setting, with strong leadership and organizational skills
- Excellent communication and interpersonal skills, with a customer-focused approach
We offer a competitive salary, estimated at $65,000 - $80,000 per year, depending on qualifications and experience. This position offers an exciting opportunity to join a dynamic team and contribute to the success of our organization.
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