Executive Chef Assistant

1 week ago

Port Moody, British Columbia, Canada Romers Burger Bar - Port Moody Full time
About Romer's Burger Bar

Romer's Burger Bar is a dynamic and fast-paced restaurant seeking an experienced Executive Chef Assistant to join our team.

Salary and Benefits

The estimated annual salary for this position is $55,000 - $65,000 depending on experience. Additionally, we offer a comprehensive benefits package including health insurance, retirement plan, and paid time off.

Job Description

We are looking for a skilled Executive Chef Assistant to assist the head chef in maintaining high standards of food quality, presentation, and consistency across all menu items. Key responsibilities include:

  • Maintaining accurate records of food costs, consumption, sales, and inventory to ensure profitability and efficiency.
  • Analyzing operating costs and other data to identify areas for improvement and implement cost-saving measures.
  • Demonstrating new cooking techniques and equipment to cooking staff to enhance their skills and knowledge.
  • Instructing cooks in preparation, cooking, garnishing, and presentation of food to maintain high-quality dishes.
  • Supervising cooks and other kitchen staff to ensure smooth operation and adherence to health and safety protocols.
  • Preparing and cooking food on a regular basis or for special guests or functions as needed.
  • Requisitioning food and kitchen supplies to maintain optimal stock levels and minimize waste.
  • Arranging for equipment purchases and repairs to maintain efficient kitchen operations.
  • Planning menus to ensure food meets quality standards and aligns with customer preferences.
  • Training staff in preparation, cooking, and handling of food to maintain high-quality dishes and adhere to health and safety protocols.
Required Skills and Qualifications

To be successful in this role, you will need:

  • 1-2 years of experience in a similar culinary role.
  • A strong understanding of food preparation, cooking techniques, and presentation.
  • Excellent leadership and communication skills to effectively supervise and train staff.
  • Able to work in a fast-paced environment with attention to detail and multitasking abilities.
  • Familiarity with inventory management, record-keeping, and analytical skills to drive business growth.
Location

This role is based in [location] and requires a 40-hour workweek.

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