Executive Chef Assistant

1 week ago


Port Union, Newfoundland and Labrador, Canada Seaport Inn Full time
Job Summary

We are seeking a skilled Cook to join our culinary team at the Seaport Inn. As an Executive Chef Assistant, you will be responsible for preparing and cooking complete meals or individual dishes and foods in a fast-paced kitchen environment.

About Us

The Seaport Inn is a leading hospitality provider with a reputation for delivering exceptional dining experiences. Our team is passionate about providing outstanding service and quality cuisine to our guests.

Key Responsibilities
  • Prepare and cook complete meals or individual dishes and foods
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas
Requirements
  • Minimum 2 years of experience as a Cook in a restaurant or hotel setting
  • Safe Food Handling certificate and Food Safety Certificate
  • Excellent oral communication and teamwork skills
Salary and Benefits

We offer a competitive salary range of $45,000 - $55,000 per year, depending on experience. Additional benefits include free parking, 40 hours of work per week, and opportunities for career growth and development.

Work Conditions
  • Standing for extended periods
  • Working in a fast-paced kitchen environment
How to Apply

If you are a motivated and skilled Cook looking for a new challenge, please submit your application, including your resume and a cover letter outlining your experience and qualifications.


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