Restaurant Operations Manager
2 weeks ago
Pamir Diner Afghan Cuisine is seeking a skilled Restaurant Operations Manager to oversee the daily operations of our dining establishment. The ideal candidate will have a strong background in restaurant management, with experience in determining service types, implementing operational procedures, and conducting performance reviews.
The successful candidate will be responsible for managing a team of 5-10 people, ensuring health and safety regulations are followed, and negotiating arrangements with suppliers. They will also be responsible for planning, organizing, directing, controlling, and evaluating daily operations.
We are looking for a candidate with excellent oral communication skills, flexibility, and the ability to work in a fast-paced environment. If you have a passion for the food service industry and are looking for a challenging role, please apply.
Key Responsibilities:
- Determine type of services to be offered and implement operational procedures
- Conduct performance reviews
- Cost products and services
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Address customers' complaints or concerns
- Plan, organize, direct, control and evaluate daily operations
Requirements:
- 1 year to less than 2 years of experience in a restaurant management role
- Excellent oral communication skills
- Flexibility and ability to work in a fast-paced environment
- Ability to manage a team of 5-10 people
Working Conditions:
- 30 to 40 hours per week
- Permanent employment
- Langue de travail: Anglais
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