Restaurant Operations Manager

3 weeks ago


Delta, British Columbia, Canada Roys Indian Restaurant Full time
Job Title: Restaurant Operations Manager

About the Role:

We are seeking a highly motivated and organized Restaurant Operations Manager to join our team at Roys Indian Restaurant. As a key member of our management team, you will be responsible for ensuring the smooth day-to-day operation of our restaurant, maintaining high standards of customer service, and driving sales growth.

Key Responsibilities:

• Oversee the daily operations of the restaurant, including staff supervision, inventory management, and customer service.

• Develop and implement strategies to improve customer satisfaction, increase sales, and enhance staff performance.

• Collaborate with the kitchen team to ensure efficient food preparation and presentation.

• Monitor and control operational costs, including labor, inventory, and supplies.

• Ensure compliance with health and safety regulations, and maintain a clean and safe working environment.

• Provide exceptional customer service, responding promptly to customer complaints and concerns.

Requirements:

• 2 years of experience in a restaurant management role.

• Strong leadership and communication skills.

• Ability to work effectively in a fast-paced environment.

• Strong analytical and problem-solving skills.

• Ability to work flexible hours, including evenings and weekends.

What We Offer:

• Competitive salary and benefits package.

• Opportunities for career growth and development.

• A dynamic and supportive work environment.

• The chance to work with a experienced and skilled team.

Apply Now:

If you are a motivated and organized individual with a passion for delivering exceptional customer service, please submit your application, including your resume and cover letter, to [email address].

We look forward to hearing from you

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