Restaurant Operations Manager
2 weeks ago
Restaurant Operations Manager
At TSAWWASSEN RESTAURANT LTD, we are seeking a skilled Restaurant Operations Manager to join our team. The successful candidate will be responsible for analyzing the restaurant's budget to boost and maintain profits.
Key Responsibilities:
- Analyze budget to boost and maintain the restaurant's profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Modify food preparation methods and menu prices according to the restaurant budget
- Plan and organize daily operations
- Set staff work schedules
- Balance cash and complete balance sheets, cash reports and related forms
- Ensure health and safety regulations are followed
- Participate in marketing plans and implementation
- Address customers' complaints or concerns
Requirements:
- Secondary (high) school graduation certificate
- 7 months to less than 1 year of experience
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
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