Restaurant Operations Manager
2 weeks ago
About Mirch Masala Restaurant
We are a dynamic restaurant looking for a skilled Restaurant Operations Manager to lead our daily operations. This is an exciting opportunity for the right candidate to make a real impact and contribute to the success of our team.
Job Description
- Duties and Responsibilities:
- Create operational plans, determine service offerings, and implement procedures to ensure smooth day-to-day operations.
- Supervise and manage inventory levels, ensuring timely ordering and stock control.
- Maintain high standards of health and safety by enforcing regulations and protocols.
- Negotiate with suppliers for food and other essential supplies.
- Handle customer complaints professionally, providing exceptional customer service.
- Plan, organize, direct, and evaluate daily operations to meet business objectives.
- Lead a team of 5-10 people, providing guidance, support, and performance evaluations as needed.
- Collaborate with colleagues to maintain a positive work environment and promote teamwork.
- Work effectively in a fast-paced environment, managing multiple tasks and priorities.
Requirements
- Qualifications:
- 1 year to less than 2 years of experience in a similar role or industry.
- Possess excellent communication, organizational, and leadership skills.
- Able to prioritize tasks, manage time, and meet deadlines.
- Ability to adapt to changing circumstances and remain flexible.
- Strong attention to detail and commitment to maintaining high standards.
- Proficient in MS Office and basic computer skills.
Working Conditions
- Work Environment:
- 40 hours per week, with flexibility to work variable shifts as required.
- A fast-paced, dynamic environment with opportunities for growth and development.
- Competitive salary, benefits, and incentives based on performance.
- Opportunities for professional development and training.
Salary
The estimated salary for this position is $60,000 - $80,000 per annum, depending on qualifications and experience.
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