Executive Chef Lead

2 weeks ago


Red Deer, Alberta, Canada BRUNCH GLORY Full time

**About BRUNCH GLORY**

We are a dynamic and growing brunch restaurant seeking an experienced Chef Lead to join our team. Our kitchen is the heart of our operation, and we need someone who can manage it efficiently.

As our new Chef Lead, you will oversee all kitchen operations, ensuring that meals are prepared on time and to the highest standards. You will supervise our kitchen staff, train new employees, and maintain inventory levels. Your excellent leadership skills will help us achieve our goal of delivering exceptional dining experiences to our customers.

**Responsibilities:**

  • Oversight of kitchen operations, including food preparation, cooking, and presentation.
  • Supervision of kitchen staff, providing guidance, training, and feedback.
  • Maintenance of inventory levels, ordering supplies as needed.
  • Management of kitchen budget, ensuring efficient use of resources.

**Requirements:**

  • Secondary (high) school graduation certificate or equivalent.
  • 1-2 years of experience in a fast-paced kitchen environment.
  • Excellent leadership and communication skills.
  • Ability to work in a fast-paced environment and multitask effectively.

**What We Offer:**

  • A competitive salary of $60,000 per year.
  • A permanent position with opportunities for career growth.
  • A fun and dynamic work environment with a passionate team.
  • The opportunity to work in a busy kitchen with a variety of dishes to prepare.

**Work Conditions and Physical Capabilities:**

  • Fast-paced environment with frequent deadlines.
  • Handling heavy loads and standing for long periods.
  • 35 hours per week, Monday-Friday.

We look forward to welcoming a skilled and motivated Chef Lead to our team


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