Executive Chef for Busy Restaurant
2 weeks ago
We are seeking an experienced Executive Chef to join our team at Edo Japan. As a key member of our culinary team, you will be responsible for overseeing the preparation and presentation of all menu items.
Key Responsibilities:- Chef Leadership: Lead a team of cooks and kitchen staff to ensure efficient and effective food preparation.
- Menu Development: Work with our culinary team to develop new menu items and improve existing ones.
- Food Safety: Ensure that all food is prepared and presented in a safe and sanitary manner.
- Inventory Management: Manage inventory levels to minimize waste and ensure that we have the necessary ingredients to meet demand.
About the Role:
- This is a full-time position working 40 hours per week.
- The successful candidate will have 2 years to less than 3 years of experience as a cook.
- The salary range for this position is estimated to be between $45,000 and $60,000 per year, depending on experience.
Benefits:
- Group insurance benefits
- Other benefits
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 40 hours per week
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