Executive Chef for Busy Restaurant

2 weeks ago


Red Deer, Alberta, Canada Edo Japan Full time

We are seeking an experienced Executive Chef to join our team at Edo Japan. As a key member of our culinary team, you will be responsible for overseeing the preparation and presentation of all menu items.

Key Responsibilities:
  • Chef Leadership: Lead a team of cooks and kitchen staff to ensure efficient and effective food preparation.
  • Menu Development: Work with our culinary team to develop new menu items and improve existing ones.
  • Food Safety: Ensure that all food is prepared and presented in a safe and sanitary manner.
  • Inventory Management: Manage inventory levels to minimize waste and ensure that we have the necessary ingredients to meet demand.

About the Role:

  • This is a full-time position working 40 hours per week.
  • The successful candidate will have 2 years to less than 3 years of experience as a cook.
  • The salary range for this position is estimated to be between $45,000 and $60,000 per year, depending on experience.

Benefits:

  • Group insurance benefits
  • Other benefits
  • Durée de l'emploi: Permanent
  • Langue de travail: Anglais
  • Heures de travail: 40 hours per week


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