Executive Chef Team Manager

2 weeks ago


Red Deer, Alberta, Canada Sunterra Market Full time
Job Summary

We are seeking a skilled Executive Chef Team Manager to oversee kitchen operations and lead the kitchen team at Sunterra Market.

About the Role
  • Assist in planning and directing food preparation, cooking, and catering production
  • Ensure adherence to quality standards and sanitary practices
  • Train and mentor kitchen team members and cooks
  • Maintain relationships with vendors and suppliers
Requirements

The ideal candidate will have:

  • Minimum 3 years supervisory experience in a commercial kitchen
  • Proven team management skills and excellent multi-tasking abilities
  • Superior customer service skills and organizational time management skills
  • Ability to maintain flexibility and drive business growth
What We Offer

We provide a competitive salary of $65,000 - $80,000 per year, depending on experience. Additionally, we offer WHIMS and Food Safety certification training provided by Sunterra Market.


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