Restaurant Supervisor

2 weeks ago


Vancouver, British Columbia, Canada Ryuu Japanese Kitchen Full time

Ryuu Japanese Kitchen is currently seeking an experienced Restaurant Supervisor to join our team. As a leader in the kitchen, you will be responsible for supervising and coordinating the activities of our staff who prepare and portion food.

About the Role

The successful candidate will have at least 2 years of experience in a similar role and will be able to train staff in job duties, sanitation, and safety procedures. You will also be responsible for estimating ingredient and supplies required for meal preparation, ensuring that food and service meet quality control standards, and maintaining records of stock, repairs, sales, and wastage.

Key Responsibilities
  • Supervise and co-ordinate activities of staff who prepare and portion food
  • Train staff in job duties, sanitation, and safety procedures
  • Estimate ingredient and supplies required for meal preparation
  • Maintain records of stock, repairs, sales, and wastage
  • Prepare food order summaries for chef
Work Environment

The work environment is fast-paced, and you must be able to work under pressure while standing for extended periods. A client-focused approach, excellent oral communication skills, flexibility, and teamwork are essential qualities for this role.

What We Offer

We offer a competitive salary of $45,000 per year, based on industry standards and location. The full-time position includes 30 hours of work per week, making it an ideal choice for those looking for a balanced lifestyle. Our benefits package includes opportunities for growth and development, which will be discussed during the interview process.


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