Restaurant Supervisor

1 week ago

Vancouver, British Columbia, Canada Thai Basil Restaurant Full time

Are you a motivated and experienced leader looking to take on a challenging role in the food service industry? Thai Basil Restaurant is seeking a Restaurant Supervisor to join our team

About the Role

This is a fantastic opportunity for someone who is passionate about delivering exceptional customer service, managing kitchen operations, and leading a team of cooks and servers. As a Restaurant Supervisor, you will be responsible for maintaining high-quality standards, ensuring timely service, and providing excellent guidance to your staff.

We are looking for a skilled and organized individual with a proven track record of success in similar roles. Your strong communication skills, attention to detail, and ability to work well under pressure will make you an ideal candidate for this position.

Key Responsibilities
  • Maintain a clean and organized kitchen environment, adhering to health and safety regulations.
  • Supervise and coordinate the activities of cooks, servers, and other kitchen staff to ensure seamless service delivery.
  • Train new staff members on job duties, sanitation procedures, and quality control standards.
  • Prepare and manage inventory, controlling stock levels and minimizing waste.
  • Conduct regular checks to ensure that food and beverages meet quality standards.
  • Address customer complaints or concerns in a professional and courteous manner.
  • Maintain accurate records of sales, inventory, and employee performance.
  • Collaborate with the chef to prepare food order summaries and manage kitchen operations.
Requirements
  • 1-2 years of experience as a supervisor or lead cook in a fast-paced restaurant environment.
  • Degree or diploma from a reputable culinary school (an asset).
  • Excellent communication and interpersonal skills.
  • Ability to multitask, prioritize tasks, and maintain a high level of productivity.
  • Strong knowledge of kitchen operations, including menu planning, inventory management, and food safety practices.
What We Offer
  • A competitive salary range of $45,000 - $55,000 per year, depending on experience.
  • A comprehensive benefits package, including dental and health care plans.
  • A dynamic and supportive work environment with opportunities for growth and development.
  • A 35-40 hour workweek, with occasional overtime as required.

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