Japanese Restaurant Supervisor
2 weeks ago
- At DEEPCOVE OSAKA JAPANESE RESTAURANT, we are seeking a skilled Food Service Supervisor to oversee our kitchen staff and ensure the highest quality in food preparation and presentation.
- The ideal candidate will have experience in supervising and coordinating the activities of food preparation staff, estimating ingredient and supply requirements, and ensuring that food and service meet quality control standards.
- We offer competitive compensation and a dynamic work environment for the right candidate.
- Responsibilities:
- Supervise and coordinate the activities of staff who prepare and portion food
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Maintain records of stock, repairs, sales, and wastage
- Prepare food order summaries for the chef
- Establish work schedules
- Requirements:
- 1 year to less than 2 years of experience in a similar role
- Degree in a related field or equivalent experience
- Excellent communication and leadership skills
- Benefits:
- Competitive salary and benefits package
- Opportunities for professional growth and development
- A dynamic and supportive work environment
-
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