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Restaurant Manager
1 month ago
We are seeking a skilled Restaurant Manager to oversee the daily operations of our food service team. The ideal candidate will have experience in team management and a passion for delivering exceptional customer service.
Key Responsibilities:
- Establish and implement efficient work schedules to meet business needs.
- Supervise and coordinate the activities of staff who prepare and portion food, ensuring high-quality standards are met.
- Train staff in job duties, sanitation, and safety procedures to maintain a safe working environment.
- Maintain accurate records of stock, repairs, sales, and wastage to inform business decisions.
- Prepare and submit regular reports to management.
Requirements:
- College, CEGEP, or non-university certificate or diploma from a program of 3 months to less than 1 year.
- Experience an asset, or equivalent experience.
About Subway:
We are a leading quick-service restaurant chain committed to serving high-quality food and providing excellent customer service.