Restaurant Operations Manager
6 days ago
Restaurant Assistant Manager
About the JobAs a Restaurant Assistant Manager at McDonald's Restaurant, you will be responsible for overseeing the daily operations of the restaurant, ensuring that all tasks are completed efficiently and effectively.
Key Responsibilities- Leadership: Provide guidance and support to restaurant staff, encourage teamwork and foster a positive work environment.
- Operations: Manage restaurant operations, including inventory control, cash handling, and customer service.
- Performance Management: Conduct performance reviews, provide feedback, and coach staff to improve performance.
- Customer Service: Ensure that customers receive excellent service, respond to customer complaints, and resolve issues in a timely manner.
- Safety and Security: Ensure that the restaurant is safe and secure, follow health and safety regulations, and maintain a clean and hygienic environment.
- Training and Development: Provide training and development opportunities to staff, including on-the-job training, coaching, and mentoring.
- Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years.
- Experience: 3 years to less than 5 years of experience in a restaurant management or supervisory role.
- Skills: Excellent leadership and communication skills, ability to work in a fast-paced environment, and strong problem-solving skills.
- Competitive Salary: A competitive salary and benefits package.
- Opportunities for Advancement: Opportunities for career advancement and professional development.
- Support for Employees: Support for employees, including mentorship, coaching, and networking opportunities.
- Culture: A positive and supportive work environment.
- Values: A commitment to excellence, customer satisfaction, and employee development.
- Community Involvement: Opportunities for community involvement and volunteer work.
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