Culinary Operations Manager

2 weeks ago


Port Stanley, Ontario, Canada Two Forks Incorporated Full time
Job Summary

Two Forks Incorporated is seeking a skilled Restaurant Supervisor to oversee daily kitchen operations and lead our food service team to success.

Key Responsibilities
  • Develop and implement efficient kitchen procedures to meet work schedules and quality standards.
  • Supervise and coordinate the activities of staff who prepare and portion food, ensuring a high level of service and food quality.
  • Train staff in job duties, sanitation, and safety procedures to maintain a clean and safe work environment.
  • Estimate and manage ingredient and supply requirements for meal preparation, minimizing waste and excess inventory.
  • Recruit, train, and manage food service staff to meet the needs of the restaurant.
  • Maintain accurate records of stock, repairs, sales, and wastage, providing valuable insights for management decisions.
  • Prepare detailed food order summaries for the chef, ensuring accurate and timely information.
  • Understand and promote the establishment's culinary genres, enhancing the overall dining experience.
Work Environment
  • Fast-paced environment with a combination of sitting, standing, and walking.
  • Standing for extended periods, with a physically demanding workload.
Requirements
  • 7 months to less than 1 year of experience in a similar role.
  • Ability to work in a team environment and lead staff to achieve goals.
  • Excellent communication and problem-solving skills.
  • Knowledge of food safety and sanitation practices.


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