Executive Chef

3 weeks ago


Red Lake, Canada The Balmer Hotel Full time

The Balmer Hotel is seeking an experienced Executive Chef to oversee our food service operations.

About the Role

This is a permanent position with 40 hours of work per week in a fast-paced environment.

Responsibilities
  • Prepare and cook complete meals or individual dishes, ensuring high-quality presentation and taste.
  • Supervise kitchen staff and helpers, providing training and guidance as needed.
  • Maintain inventory and records of food, supplies, and equipment, ensuring efficiency and minimizing waste.
  • Clean kitchen and work areas, adhering to health and safety standards.
  • Order supplies and equipment, managing budgets and resources effectively.
Requirements
  • Secondary (high) school graduation certificate.
  • 2 years to less than 3 years of experience in a similar role.
Work Environment

This role involves standing for extended periods, requiring physical stamina and endurance.

Compensation

We offer a competitive salary of $55,000 - $65,000 per year, depending on experience and qualifications.

The successful candidate will possess excellent leadership skills, culinary expertise, and attention to detail. If you are a motivated and organized professional looking for a new challenge, please submit your application.



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