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Executive Chef
1 month ago
We are seeking an experienced and skilled Executive Chef to join our team at The Balmer Hotel. This is a permanent position that requires a minimum of 2 years of experience in a fast-paced kitchen environment.
Job DescriptionThe successful candidate will be responsible for preparing and cooking complete meals or individual dishes and foods, as well as inspecting kitchens and food service areas to ensure the highest standards of cleanliness and organization. Additionally, they will train staff in preparation, cooking, and handling of food, order supplies and equipment, and supervise kitchen staff and helpers.
A strong understanding of inventory management and record-keeping is essential, as well as the ability to maintain accurate records of food, supplies, and equipment. Excellent communication and leadership skills are also required to effectively supervise kitchen staff and work with other departments within the hotel.
BenefitsIn return for your expertise, we offer a competitive salary range of $55,000 - $65,000 per year, depending on experience, as well as benefits including health insurance, paid time off, and opportunities for professional development.
Requirements- Minimum 2 years of experience in a fast-paced kitchen environment
- Excellent culinary skills and knowledge of menu planning
- Strong leadership and communication skills
- Ability to maintain accurate records and manage inventory
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