Hotel Dining Services Manager

2 weeks ago


Winnipeg, Manitoba, Canada Sodexo Canada Ltd Full time
About This Opportunity

We are seeking an experienced and dynamic Food Service Manager to join our team at a hotel setting in Canada.

Key Responsibilities:
  • Manage the dining room, lounge, and room service operations to provide exceptional food services to guests.
  • Ensure the overall guest experience is of high quality, with a focus on excellent service, cleanliness, and a welcoming environment.
  • Collaborate with the Food & Beverage management team to achieve operational excellence.
  • Provide information and support to hotel guests, as well as service training to servers.
  • Oversee daily cash management, including server cash outs and balance reconciliations.
  • Schedule servers to meet labor targets and customer demand, while maintaining a high level of service quality.
  • Manage liquor inventory and ensure compliance with regulations.
Requirements:
  • Certificate or diploma in hospitality or related field, or equivalent work experience.
  • A minimum of 2 years of supervisory leadership experience in a food service position.
  • Strong influence, interpersonal, leadership, managerial, communication, problem-solving, and creative solutions skills.
  • Ability to communicate effectively with guests and staff, develop and train servers.
  • Detail-oriented with the ability to multitask and work independently.
  • Management and leadership skills with sound judgment.
What We Offer:
  • A competitive salary range of $70,000 - $90,000 per year, depending on experience.
  • Ongoing training and development opportunities to enhance your skills and career growth.
  • A comprehensive benefits package, including health insurance, retirement plan, and paid time off.
  • The chance to work for a global leader in services that improve Quality of Life, Sodexo Canada Ltd.


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