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Restaurant General Manager
2 months ago
MeeT Restaurants is a rapidly growing company that specializes in plant-based comfort food. Our mission is to bring delicious, inclusive, and welcoming dining experiences to customers across the country.
Job SummaryWe are seeking an experienced General Manager to lead our restaurant operations and drive business growth. As a key member of our management team, you will be responsible for ensuring exceptional customer experiences, managing staff, and maintaining high standards of quality and service.
Key Responsibilities- Restaurant Operations: Oversee daily restaurant operations, including staff management, inventory control, and quality assurance.
- Customer Experience: Ensure that customers receive exceptional service and have a positive dining experience.
- Staff Development: Mentor and train staff to achieve their highest potential and provide opportunities for growth and development.
- Financial Management: Manage restaurant finances, including budgeting, forecasting, and controlling costs.
- Marketing and Promotion: Develop and implement marketing strategies to drive sales and increase brand awareness.
- 2+ years of general management experience in a high-volume full-service restaurant.
- Warm, friendly, focused, professional, inclusive disposition and presence.
- Competitive salary range: $60,000 - $70,000 depending on experience and performance.
- Bonus program amounts up to $20,000 per year depending on the performance of the business.
- $8,000-$10,000 in tips, paid out weekly.
- Extended Health & Dental Benefits after 3 months.
- Monthly Technology Allowance.
- Monthly Wellness/Active Lifestyles reimbursement.
- Monthly MeeT Bucks card – a house tab to be used in any location at your discretion.
- Daily Free Meal & Beverage stipend.
- Staff Discount at our sister grocery store.
- Easy transit access.
- Leadership retreats, educational seminars, with more to come as our company and training programs evolve.