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Restaurant Operations Manager
2 months ago
MeeT Restaurant Group is a rapidly growing company that has established itself as a leader in the plant-based food industry. With four busy locations, we have garnered praise and awards for our commitment to quality and customer satisfaction.
Job DescriptionWe are seeking a highly skilled and experienced General Manager to join our team. As a General Manager, you will be responsible for the overall success of our restaurant, including financial performance, customer satisfaction, and team development.
Key Responsibilities- Lead and manage a high-performing team of restaurant staff
- Develop and implement strategies to drive sales growth and improve customer satisfaction
- Manage restaurant operations, including inventory, scheduling, and customer service
- Collaborate with the management team to achieve business objectives
- Provide coaching and development opportunities for team members
We offer a competitive salary range of $60,000 - $70,000 depending on experience and performance. Additionally, you will be eligible for a bonus program up to $20,000 per year, as well as other benefits such as extended health and dental benefits, daily free meal and beverage stipend, and staff discount at our sister grocery store.
RequirementsTo be successful in this role, you will need:
- 2+ years of general management experience in a high-volume full-service restaurant
- Proven track record of driving sales growth and improving customer satisfaction
- Strong leadership and team development skills
- Ability to work in a fast-paced environment and adapt to changing circumstances
We are committed to the training and development of our General Managers and offer comprehensive onboarding training, as well as ongoing support and mentorship from our experienced management team.