Executive Chef and Kitchen Manager

3 weeks ago

Surrey, British Columbia, Canada Delhi Delite Indian Cuisine & sweets Full time

Job Summary



We are seeking a highly skilled Executive Chef and Kitchen Manager to lead our culinary team at Delhi Delite Indian Cuisine & sweets. As the head of our kitchen, you will be responsible for planning menus, managing inventory, and ensuring exceptional food quality and presentation.



About the Role




  • Estimated salary: $55,000 - $65,000 per year (based on location and industry standards)
  • Bachelor's degree or equivalent experience in hospitality or a related field
  • Minimum 1-2 years of experience as an executive chef or in a senior kitchen management role
  • Ability to work in a fast-paced environment and manage multiple tasks simultaneously
  • Strong leadership and communication skills
  • Knowledge of food safety and sanitation practices
  • Ability to recruit, train, and supervise kitchen staff
  • Proven ability to maintain high standards of quality, efficiency, and customer satisfaction
  • Familiarity with menu planning, inventory control, and food costing
  • Basic computer skills and familiarity with point-of-sale systems
  • Ability to work flexible hours, including evenings, weekends, and holidays


Responsibilities




  • Plan and implement menus that meet the needs of our customers and maximize profitability
  • Manage inventory and supplies to minimize waste and ensure efficient use of resources
  • Supervise kitchen staff and provide guidance and training as needed
  • Ensure high standards of food quality, presentation, and service
  • Maintain accurate records of inventory, sales, and labor costs
  • Recruit, interview, and hire new staff members as needed
  • Develop and implement policies and procedures to maintain a safe and healthy work environment
  • Collaborate with other departments to ensure seamless delivery of services
  • Continuously evaluate and improve kitchen operations to ensure efficiency, productivity, and quality


Requirements




  • Bachelor's degree or equivalent experience in hospitality or a related field
  • Minimum 1-2 years of experience as an executive chef or in a senior kitchen management role
  • Strong leadership and communication skills
  • Ability to work in a fast-paced environment and manage multiple tasks simultaneously
  • Knowledge of food safety and sanitation practices
  • Basic computer skills and familiarity with point-of-sale systems
  • Ability to work flexible hours, including evenings, weekends, and holidays


What We Offer




  • A competitive salary and benefits package
  • A dynamic and supportive work environment
  • The opportunity to work with a talented team of professionals
  • Ongoing training and development opportunities
  • A comprehensive employee recognition and rewards program

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