Executive Chef and Kitchen Operations Manager

4 weeks ago

Surrey, British Columbia, Canada Popular Fish House Ltd. Full time
Job Title: Executive Chef and Kitchen Operations ManagerAbout Popular Fish House Ltd.

We are a dynamic team at Popular Fish House Ltd., committed to delivering exceptional dining experiences to our customers. Our kitchen is the heart of our operation, where culinary creativity meets precision and dedication.

Job Summary:

This role is responsible for overseeing all aspects of food preparation, presentation, and quality control in our kitchen. As an Executive Chef and Kitchen Operations Manager, you will lead a team of skilled professionals to ensure seamless service delivery and maintain high standards of food safety, quality, and efficiency.

Key Responsibilities:
  • Menu Planning and Food Cost Control: Develop menus that showcase our seafood offerings while maintaining profitability and adhering to dietary guidelines.
  • Kitchen Operations Management: Supervise kitchen staff to ensure efficient food preparation, plating, and presentation, as well as effective inventory management and ordering systems.
  • Food Safety and Quality Assurance: Implement and enforce rigorous food safety protocols, maintain accurate records, and conduct regular kitchen inspections to guarantee exceptional product quality.
  • Crew Training and Development: Train and mentor kitchen staff on new recipes, cooking techniques, and procedures, promoting a culture of continuous learning and improvement.
  • Sourcing and Supply Chain Management: Partner with suppliers to source fresh seafood ingredients and negotiate optimal pricing and delivery schedules.
  • Inventory Management: Maintain accurate inventory levels, minimize waste, and optimize resource allocation to ensure seamless operations.
Requirements and Qualifications:
  • Bachelor's degree in Culinary Arts or related field.
  • A minimum of 5 years' experience in a senior kitchen leadership position, preferably in a fast-paced restaurant environment.
  • Proven track record of successful menu planning, cost control, and kitchen operations management.
  • Excellent leadership, communication, and interpersonal skills.
  • Strong problem-solving abilities, adaptability, and attention to detail.
What We Offer:
  • A competitive salary range of $60,000 - $80,000 per year, depending on experience.
  • A comprehensive benefits package, including health insurance, paid time off, and opportunities for professional development.
  • A collaborative and dynamic work environment with a passionate team.
  • The chance to contribute to the success of a growing and innovative company.

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