Executive Chef and Kitchen Manager
3 weeks ago
Bourbon Street Grill is seeking an experienced Executive Chef and Kitchen Manager to lead our culinary team. As a key member of our management team, you will be responsible for overseeing all kitchen operations, including menu planning, inventory management, and staff supervision.
Job Summary:We are looking for a skilled and organized individual who can manage multiple tasks simultaneously, maintain high standards of quality and safety, and motivate our kitchen staff to deliver exceptional results. If you have a passion for cooking, leadership skills, and experience in a fast-paced kitchen environment, we want to hear from you.
The successful candidate will be responsible for managing kitchen staff, ordering supplies and equipment, maintaining inventory records, and ensuring compliance with health and safety regulations. You will also be involved in menu planning, food preparation, and presentation, as well as supervising kitchen operations to ensure timely service delivery.
Requirements:- Secondary (high) school graduation certificate
- 2 years to less than 3 years of experience in a kitchen management role
You must possess excellent communication and interpersonal skills, with the ability to work effectively with kitchen staff, management, and other departments. A strong attention to detail, problem-solving skills, and ability to work under pressure are essential for this role.
Work Conditions and Physical Capabilities:- Attention to detail
- Repetitive tasks
- Standing for extended periods
$45,000 - $55,000 per year, based on experience, depending on the location of the restaurant. The position offers a competitive salary, benefits package, and opportunities for career growth and development in a dynamic and fast-paced environment.
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