Executive Chef and Kitchen Manager
3 weeks ago
We are seeking an experienced Executive Chef and Kitchen Manager to join our team at Taste of Lahore Restaurant & Sweets Ltd.
Job SummaryThe successful candidate will be responsible for overseeing all kitchen operations, including menu planning, food preparation, and inventory management. They will also be expected to maintain high standards of cleanliness and hygiene in the kitchen and dining areas.
About UsTaste of Lahore Restaurant & Sweets Ltd. is a renowned culinary destination known for its authentic Pakistani cuisine. We are committed to providing exceptional dining experiences to our customers and are seeking a talented individual who shares our passion for excellence.
Key Responsibilities:- Develop and implement menu plans that meet customer demands and maintain profitability.
- Supervise and coordinate kitchen staff to ensure efficient service delivery.
- Maintain accurate inventory records and manage stock levels to minimize waste and optimize resources.
- Conduct regular quality control checks to ensure compliance with health and safety regulations.
- Collaborate with the restaurant's management team to achieve business objectives and improve overall performance.
- Minimum 1-2 years of experience as a chef or kitchen manager in a fast-paced restaurant environment.
- Proven track record of successfully managing kitchen operations and teams.
- Degree in Culinary Arts or equivalent qualification.
- Excellent communication and leadership skills.
- Ability to work under pressure and meet deadlines.
The successful candidate can expect a competitive salary range of $55,000 - $65,000 per annum, depending on experience. In addition, they will receive a comprehensive benefits package, including health insurance, paid time off, and opportunities for professional development.
Work Conditions and Physical Capabilities:This role requires the ability to stand for extended periods, work in a fast-paced environment, and meet tight deadlines. The ideal candidate will have excellent organizational skills, attention to detail, and a strong commitment to maintaining high standards of cleanliness and hygiene.
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