Executive Chef and Kitchen Manager
2 weeks ago
Nagoya Sushi is seeking a skilled Executive Chef and Kitchen Manager to lead our culinary team.
The successful candidate will have 2-3 years of experience in a fast-paced kitchen environment, with a proven track record of managing inventory, staff, and operations. As an Executive Chef and Kitchen Manager, you will be responsible for preparing and cooking complete meals or individual dishes, training staff in preparation, cooking, and handling of food, maintaining inventory and records, cleaning the kitchen, and managing kitchen operations.
Key Responsibilities:
- Prepare and cook complete meals or individual dishes and foods
- Train staff in preparation, cooking, and handling of food
- Maintain inventory and records of food, supplies, and equipment
- Clean kitchen and work areas
- Manage kitchen operations
Requirements:
- Education: Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 years in a similar role
- Work Setting: Restaurant
Physical Demands and Work Environment:
- Attention to detail
- Fast-paced environment
- Handling heavy loads
- Physically demanding
- Repetitive tasks
- Standing for extended periods
Salary: $45,000 - $55,000 per year, depending on experience.
Benefits: We offer a competitive salary, benefits package, and opportunities for professional growth and development.
Location: Nagoya Sushi, [Location]
Language: English
Hours: 40 hours per week
Job Type: Permanent
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