Executive Chef for The Yellow Chili
3 weeks ago
The Yellow Chili is seeking a skilled Cook to join our team. As an Executive Chef, you will be responsible for managing the kitchen and preparing meals.
Job DescriptionWe are looking for a highly motivated and organized individual who can work effectively in a fast-paced environment. Your primary responsibilities will include:
- Preparing and cooking complete meals or individual dishes and foods;
- Inspecting kitchens and food service areas to ensure cleanliness and organization;
- Ordering supplies and equipment as needed;
- Supervising kitchen staff and helpers to maintain efficiency and productivity;
- Maintaining inventory and records of food, supplies, and equipment;
- Cleaning kitchen and work areas to maintain a safe and healthy environment.
To be successful in this role, you will need:
- A secondary (high) school graduation certificate;
- At least 1 year of experience working in a kitchen environment;
- Demonstrated ability to work well under pressure and meet deadlines;
- Excellent communication and interpersonal skills;
- Ability to maintain confidentiality and handle sensitive information.
The Yellow Chili offers a competitive salary and benefits package, including:
- An estimated salary of $45,000 - $55,000 per year, depending on experience;
- A comprehensive health and dental insurance plan;
- A retirement savings plan with company match;
- A generous paid time off policy;
- Opportunities for professional development and growth.
You will be working in a dynamic and fast-paced environment, where no two days are the same. Our kitchen is equipped with modern appliances and equipment, and we maintain a clean and safe working environment.
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Executive Chef for The Yellow Chili Restaurant
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