Restaurant Operations Director
3 weeks ago
The Yellow Chili is seeking a highly motivated Restaurant Manager to oversee the daily operations of our restaurant. As a key member of our team, you will be responsible for ensuring exceptional customer service, managing inventory, and maintaining a safe and healthy work environment.
About YouWe are looking for an individual with 1-2 years of experience in a similar role, who is able to cost products and services effectively, organize and maintain inventory, and ensure compliance with health and safety regulations. A secondary (high) school graduation certificate is required.
Key Responsibilities- Cost Control: Manage costs by planning and organizing daily operations, including food, labor, and overhead expenses.
- Inventory Management: Maintain accurate inventory levels, receive and store supplies, and monitor waste disposal.
- Health and Safety: Ensure all employees adhere to health and safety protocols, report any incidents or near-misses, and participate in regular training sessions.
- Customer Service: Provide excellent customer service by addressing complaints, resolving issues promptly, and exceeding customer expectations.
- Education: Secondary (high) school graduation certificate.
- Experience: 1-2 years of experience in a similar role.
- Skills: Cost control, inventory management, health and safety, customer service, leadership, and communication skills.
The estimated salary for this position is $55,000 - $65,000 per year, depending on experience.
BenefitsThe Yellow Chili offers a competitive benefits package, including medical and dental insurance, paid time off, and opportunities for career growth and development.
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Restaurant Operations Director
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