Restaurant Management Professional
2 weeks ago
The Restaurant Manager at Tim Horton is responsible for overseeing daily operations, ensuring excellent customer service, and driving revenue growth. This key role requires a strategic thinker who can analyze budgets, develop cost-saving initiatives, and lead a team of 5-10 people.
Job Description- Analyze financial data to identify areas for improvement and implement cost-saving measures.
- Develop and manage budgets to ensure the restaurant's profitability.
- Evaluate daily operations to optimize efficiency and productivity.
- Implement effective sales strategies to drive revenue growth.
In this role, you will be responsible for managing staff, including recruiting, training, and conducting performance reviews. You will also be expected to maintain high standards of quality, safety, and cleanliness in the restaurant. Strong communication and interpersonal skills are essential for success in this role.
Requirements- Bachelor's degree in Business Administration or related field.
- Minimum 1 year of experience in restaurant management or a related field.
- Excellent analytical, problem-solving, and leadership skills.
- Strong communication and interpersonal skills.
We offer a competitive salary range of $50,000 - $70,000 per year, depending on experience, as well as opportunities for professional growth and development. If you are a motivated and results-driven individual with a passion for the hospitality industry, we encourage you to apply for this exciting opportunity.
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Restaurant Operations Manager
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Restaurant Operations Manager
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Restaurant Operations Manager
1 month ago
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Restaurant Operations Manager
2 weeks ago
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