Executive Chef

7 days ago


West Kelowna, British Columbia, Canada B.C. LTD. Full time
Job Title: Executive Chef - Restaurant Operations Manager

We are seeking an experienced and highly skilled Executive Chef to join our team at B.C. LTD.

Job Summary:

The successful candidate will be responsible for overseeing the daily operations of our kitchen, including menu planning, inventory management, and staff supervision.

About You:

You have a passion for delivering exceptional cuisine and a proven track record of leading high-performing teams.

Key Responsibilities:

  • Maintain accurate records of food costs, consumption, sales, and inventory levels.
  • Demonstrate new cooking techniques and equipment to our cooking staff.
  • Supervise specialist chefs, chefs, cooks, and other kitchen workers to ensure smooth restaurant operations.
  • Develop and implement new recipes that meet our quality standards.
  • Instruct cooks on food preparation, cooking, presentation, and plating.
  • Prepare and cook complete meals for special events like banquets.
  • Supervise cooks and other kitchen staff to maintain high-quality dishes.
  • Requisition food and kitchen supplies to ensure optimal inventory levels.
  • Purchase and repair equipment as needed.
  • Consult with clients regarding weddings, banquets, and specialty functions.
  • Plan and direct food preparation and cooking activities across multiple restaurants.
  • Ensure all dishes meet quality standards and are prepared according to specifications.
  • Train staff in food preparation, cooking, and handling.

Requirements:

  • 3-4 people under your supervision.
  • Work Term: Permanent.
  • Work Language: English.
  • Hours: 40 hours per week.

What We Offer:

  • A competitive salary estimated at $60,000 to $80,000 per year.
  • An opportunity to work with a dynamic team in a fast-paced environment.
  • Professional growth and development opportunities.

How to Apply:


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