Executive Chef
7 days ago
We are seeking an experienced and highly skilled Executive Chef to join our team at B.C. LTD.
Job Summary:
The successful candidate will be responsible for overseeing the daily operations of our kitchen, including menu planning, inventory management, and staff supervision.
About You:
You have a passion for delivering exceptional cuisine and a proven track record of leading high-performing teams.
Key Responsibilities:
- Maintain accurate records of food costs, consumption, sales, and inventory levels.
- Demonstrate new cooking techniques and equipment to our cooking staff.
- Supervise specialist chefs, chefs, cooks, and other kitchen workers to ensure smooth restaurant operations.
- Develop and implement new recipes that meet our quality standards.
- Instruct cooks on food preparation, cooking, presentation, and plating.
- Prepare and cook complete meals for special events like banquets.
- Supervise cooks and other kitchen staff to maintain high-quality dishes.
- Requisition food and kitchen supplies to ensure optimal inventory levels.
- Purchase and repair equipment as needed.
- Consult with clients regarding weddings, banquets, and specialty functions.
- Plan and direct food preparation and cooking activities across multiple restaurants.
- Ensure all dishes meet quality standards and are prepared according to specifications.
- Train staff in food preparation, cooking, and handling.
Requirements:
- 3-4 people under your supervision.
- Work Term: Permanent.
- Work Language: English.
- Hours: 40 hours per week.
What We Offer:
- A competitive salary estimated at $60,000 to $80,000 per year.
- An opportunity to work with a dynamic team in a fast-paced environment.
- Professional growth and development opportunities.
How to Apply:
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