Executive Chef

4 weeks ago


West Kelowna, British Columbia, Canada B.C. LTD. Full time
Job Description

B.C. LTD. is seeking a highly skilled and experienced Executive Chef to join our team. As a key member of our culinary team, you will be responsible for overseeing the preparation and presentation of our menu items, as well as managing the kitchen staff.

Key Responsibilities
  • Menu Planning: Develop and implement new menu ideas, taking into account seasonal ingredients and customer preferences.
  • Kitchen Management: Supervise and train kitchen staff, ensuring that all food is prepared to the highest standards.
  • Inventory Control: Manage inventory levels, ensuring that we have the necessary ingredients and supplies to meet customer demand.
  • Food Safety: Maintain a clean and safe kitchen environment, adhering to all relevant health and safety regulations.
Requirements
  • Education: Secondary (high) school graduation certificate.
  • Experience: 2 years to less than 3 years in a similar role.
  • Language: English.

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