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Executive Chef

4 weeks ago

West Kelowna, British Columbia, Canada B.C. LTD. Full time

B.C. LTD. is seeking a highly skilled Executive Chef to lead our culinary team. The ideal candidate will have a proven track record of managing kitchen staff, maintaining high food quality standards, and ensuring efficient food preparation and cooking processes.

Key Responsibilities
  • Maintain accurate records of food costs, consumption, sales, and inventory.
  • Develop and implement new recipes, cooking techniques, and menu planning strategies.
  • Supervise and train kitchen staff, including specialist chefs, chefs, cooks, and other kitchen workers.
  • Plan and direct food preparation and cooking activities, ensuring high-quality dishes are prepared for customers.
  • Requisition food and kitchen supplies, and arrange for equipment purchases and repairs.
  • Consult with clients regarding weddings, banquets, and specialty functions.
  • Plan menus and ensure food meets quality standards.
  • Prepare dishes for customers with food allergies or intolerances.
  • Recruit and hire staff, and supervise activities of sous-chefs, specialist chefs, chefs, and cooks.
  • Train staff in preparation, cooking, and handling of food.
Requirements
  • 3-4 years of experience in a senior kitchen management role.
  • Proven track record of managing kitchen staff and maintaining high food quality standards.
  • Excellent leadership, communication, and problem-solving skills.
  • Ability to work in a fast-paced kitchen environment and make decisions quickly.
  • Strong knowledge of food safety and sanitation practices.