Executive Chef Position at Wendy's
2 weeks ago
About the Role:
We are seeking a skilled and experienced chef to lead our kitchen team at Wendy's. As an executive chef, you will be responsible for managing kitchen operations, supervising staff, and maintaining high-quality food standards.
Key Responsibilities:
* Prepare and cook complete meals or individual dishes and foods in accordance with company recipes and quality standards.
* Order supplies and equipment to ensure efficient kitchen operations.
* Supervise kitchen staff and helpers to maintain productivity and morale.
* Maintain inventory and records of food, supplies, and equipment to minimize waste and optimize stock levels.
* Clean kitchen and work areas to meet health and safety standards.
* Manage kitchen operations to ensure timely meal preparation and presentation.
Requirements:
* 1 year to less than 2 years of experience as a head chef or equivalent role.
Benefits:
* Competitive salary range: $45,000 - $55,000 per year based on location and experience.
* Health care plan available to employees and their dependents.
* Temporary employment opportunity with potential for permanent hire.
* Work hours: 40 hours per week.
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