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Restaurant Operations Manager

2 months ago

Toronto, Ontario, Canada Salus Fresh Foods (King St) Full time
Restaurant Operations Manager

We are seeking a highly skilled Restaurant Operations Manager to join our team at Salus Fresh Foods (King St). As a key member of our management team, you will be responsible for overseeing the daily operations of our restaurant, ensuring exceptional customer service, and driving sales growth.

Key Responsibilities:
  • Monitor revenues to determine labour costs and optimize staffing levels
  • Lead and motivate a high-performing team to achieve sales targets and maintain a positive work environment
  • Plan and organize daily operations, including menu planning, inventory management, and supply chain logistics
  • Determine the type of services to be offered and implement operational procedures to ensure seamless execution
  • Plan, organize, direct, control, and evaluate daily operations to ensure efficiency and effectiveness
Requirements:
  • 1 year to less than 2 years of experience in a restaurant management role
  • Permanent employment with 35 hours per week
  • Fluency in English