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Executive Chef Assistant
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St. John's, Newfoundland and Labrador, Canada Oak View Group Full timeJob SummaryThe Oak View Group is seeking a highly skilled Sous Chef to oversee the direction of the kitchen's daily activities in accordance with policies and objectives to ensure guest satisfaction, profitability, and a positive, productive, and compliant work environment.As a key member of the culinary team, the Sous Chef will be responsible for assisting...
Executive Sous Chef
2 months ago
We are seeking a highly skilled and experienced Sous Chef to join our team at Oak View Group. As a key member of our culinary team, you will be responsible for overseeing the direction of our kitchen's daily activities, ensuring guest satisfaction, profitability, and a positive work environment.
Key Responsibilities- Supervise all line set-up, prep, and breakdown activities, delegating tasks to line personnel as needed.
- Oversee buffet, beverage, break, and carving table set-up and breakdown, ensuring all necessary equipment is set up.
- Assist the Executive Chef with kitchen record keeping, administrative requirements, and food inventories.
- Measure, mix, and cook ingredients according to recipes, using a variety of pots, pans, knives, and equipment.
- Maintain a clean kitchen, ensuring no food debris is present on floors, walls, equipment, work tables, ceilings, or any other surface.
- Ensure kitchen staff are aware of workplace expectations, providing on-going assistance, training, and mentoring.
- Assist the Executive Chef in maintaining quality, consistency, and concept, monitoring production and food preparation.
- Monitor events, materials, and surroundings, guiding and directing kitchen employees as needed.
- Ensure all food safety standards are followed, communicating with supervisors, peers, and subordinates.
- Make decisions and solve problems, organizing, planning, and prioritizing work.
- Minimum of 2 years in a similar position in a banquet, hotel, or convention center setting, with prior supervisory experience.
- Ability to stand for extended periods, speak clearly, and make fast, simple, repeated movements of fingers, hands, and wrists.
- Ability to bend, stretch, twist, or reach out with the body, arms, and/or legs, and lift, push, pull, or carry heavy objects.
- High school diploma and formal training or on-the-job training.
- Good sense of taste and smell, and experience in culinary training, including menu planning, food preparation, and selection and storage of food.
