Executive Chef Assistant

2 weeks ago

St John's, Newfoundland and Labrador, Canada Oak View Group Full time

Job Summary

The Oak View Group is seeking a highly skilled Sous Chef to oversee the direction of the kitchen's daily activities in accordance with policies and objectives to ensure guest satisfaction, profitability, and a positive, productive, and compliant work environment.

As a key member of the culinary team, the Sous Chef will be responsible for assisting in all kitchen operations, including food cost, labor cost, and facility sanitation in all food production areas. The ideal candidate will have a minimum of 2 years of experience in a similar position in a banquet, hotel, or convention center setting with prior supervisory experience.

Responsibilities

  • Supervise all line set-up, prep, and breakdown activities, and delegate tasks to line personnel.
  • Assist the Executive Chef with fulfilling kitchen record-keeping and administrative requirements, including food inventories and ordering of food products.
  • Organize employee work schedules and ensure appropriate coverage for all kitchen areas.
  • Measure, mix, and cook ingredients according to recipes.
  • Maintain a clean kitchen and ensure that all food safety standards are followed.
  • Communicate with supervisors, peers, and subordinates, and make decisions and solve problems.

Requirements

  • Minimum of 2 years of experience in a similar position in a banquet, hotel, or convention center setting with prior supervisory experience.
  • Ability to stand for extended periods of time, speak clearly, and make fast, simple, repeated movements of fingers, hands, and wrists.
  • High school diploma and formal training or on-the-job training.

What We Offer

The Oak View Group offers a competitive salary, plus tips, and benefits, including health, dental, and vision insurance, and paid time off.

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