Executive Chef

4 weeks ago


St John's, Newfoundland and Labrador, Canada Persepolis Persian Restaurant ltd Full time
Job Title: Executive Chef

We are seeking an experienced Executive Chef to join our team at Persepolis Persian Restaurant ltd. As a key member of our culinary team, you will be responsible for leading the kitchen and ensuring the highest quality of food is served to our customers.

Key Responsibilities:
  • Maintain records of food costs, consumption, sales, and inventory.
  • Analyze operating costs and other data to optimize kitchen operations.
  • Supervise activities of specialist chefs, chefs, cooks, and other kitchen workers.
  • Instruct cooks in preparation, cooking, garnishing, and presentation of food.
  • Prepare and cook complete meals and specialty foods for events such as banquets.
  • Supervise cooks and other kitchen staff.
  • Requisition food and kitchen supplies.
  • Arrange for equipment purchases and repairs.
  • Consult with clients regarding weddings, banquets, and specialty functions.
  • Plan and direct food preparation and cooking activities of several restaurants.
  • Prepare dishes for customers with food allergies or intolerances.
  • Recruit and hire staff.
  • Supervise activities of sous-chefs, specialist chefs, chefs, and cooks.
  • Train staff in preparation, cooking, and handling of food.
Requirements:
  • 3 years to less than 5 years of experience in a similar role.
  • Other trades certificate or diploma.
  • Ability to work in a fast-paced environment and under pressure.
  • Strong leadership and communication skills.
  • Ability to analyze data and make informed decisions.
What We Offer:
  • Bonus.
  • Free parking available.
  • Variable or compressed work week.

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