Executive Chef
4 weeks ago
T.F.A. Foods Ltd is seeking a highly skilled and experienced Chef to join our team. As a key member of our culinary team, you will be responsible for leading the preparation and cooking of meals for our clients.
Responsibilities- Menu Planning: Plan and direct food preparation and cooking activities to ensure high-quality dishes are prepared for our clients.
- Cooking and Preparation: Prepare and cook complete meals and specialty foods for events such as banquets, weddings, and other functions.
- Staff Management: Train and instruct cooks in preparation, cooking, and handling of food, as well as requisitioning food and kitchen supplies.
- Client Consultation: Consult with clients regarding weddings, banquets, and specialty functions to ensure their needs are met.
- Quality Control: Plan menus and ensure food meets quality standards, as well as prepare dishes for customers with food allergies or intolerances.
- Education: Secondary (high) school graduation certificate.
- Experience: 2 years to less than 3 years of experience in a similar role.
- Work Setting: Catering firm.
- Work Conditions: Fast-paced environment, work under pressure, tight deadlines, and a combination of sitting, standing, and walking.
English.
Hours38 to 44 hours per week.
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